art, history, film, books for the culinary enthusiast

Book Reviews

Cake Decorating with Geraniums

Cake Decorating with Geraniums

A Genoise Cake…and Decorating with Geraniums Don’t do what I did! Okay, I love Geraniums, who doesn’t? So when I saw the pretty geranium petals mentioned and used in the Tartine* book, I was inspired. Also, yesterday I asked Elisabeth Prueitt (author) where to find […]

Food in the Louvre, Book Review

Food in the Louvre, Book Review

‘Food in the Louvre’ and other thoughts on food in art…. Food in the Louvre, by Paul Bocuse and Yves Pinard is a collection of food-related art that resides at The Louvre. I purchased this book because I love art, I love the Louvre, and […]

The National Trust Farmhouse Cookbook, a Review

The National Trust Farmhouse Cookbook, a Review

National Trust Farmhouse Cookbook Review, along with a recipe for Devon Scones From historic houses to castles, forests, mills, pubs, parks and ancient monuments, the National Trust works to preserves Great Britain’s heritage. As it happens they also put out cookbooks, quite a few of […]

Outlander Kitchen Cookbook Review

Outlander Kitchen Cookbook Review

Outlander Kitchen: The Official Outlander Companion Cookbook I have to admit, I didn’t have high hopes for Outlander Kitchen. There’s something about books that are sort of ‘off-shoots’ of bestsellers that often disappoints. This was not one of those. After watching the Outlander series on […]