art, history, film, books for the culinary enthusiast

Tag: renaissance recipes

Bite of History: Clementines and their origins

Bite of History: Clementines and their origins

A Brief history of Clementines Clementines are often confused with tangerines, what with their small size, and orange color – it’s an easy mistake. But they’re actually a cross between Seville Oranges and Tangerines. They were first introduced by Père Clément (hence Clementine) in 1902, […]

Food in the Louvre, Book Review

Food in the Louvre, Book Review

‘Food in the Louvre’ and other thoughts on food in art…. Food in the Louvre, by Paul Bocuse and Yves Pinard is a collection of food-related art that resides at The Louvre. I purchased this book because I love art, I love the Louvre, and […]